Renoufs
48a Poole Road, Westbourne, Bournemouth BH4 9DZ                                                                info@renoufs.co.uk
Manchego - Spanish - Fruity - Nutty - Sweet - Tangy

The Manchego is produced in the La Mancha region of Spain, which is also home to Don Quixote. It is made from unpasteurised sheep's milk. It is one of the popular cheeses from Spain, made from sheep's milk. It also comes under the PDO guidelines.

The traditional use of grass moulds leaves a distinctive, characteristic zigzag pattern on the Manchego cheese. Authentic Manchego is only made from the Manchego sheep's milk. Manchego cheese is made from both pasteurised and unpasteurised milk. The farmhouse version is produced from unpasteurised milk while the industrial version is produced from pasteurised milk.

The rind is inedible with a distinctive, traditional herringbone basket weave pattern, pressed on it. A typical ear wheat pattern is pressed onto the top and bottom wheels of the cheese. There are specific differences in Manchego cheeses, depending on their aging period.

Semi Curado - Young Manchego cheese is aged around 3 months are supple and moist. The flavour is fruity, grass, hay with a tangy note.

Curado - Manchego cheese aged for 6 months acquires a caramel and nutty flavour. It has distinct acidity.

Viejo - Manchego cheese aged for a year becomes crumbly in texture while the interior of the cheese acquires a butterscotch colour. It has a sweet, lingering taste.

Manchego cheeses are best paired with a sherry. Cheeses similar to Manchego are called 'Machego like cheeses', but the producers cannot legally name the cheese as Manchego.

This celebrated cheese has won gold and silver award at the 2014 World Cheese Awards.

Made from unpasteurized sheep's milk
Region: La Mancha
Type: semi-soft
Texture: firm and supple
Rind: waxed
Colour: pale yellow
Flavour: fruity, nutty, sweet, tangy
Aroma: grassy, pleasant
Vegetarian: no

Food in Westbourne Blog.
What kind of restaurant are you looking for in the Westbourne area? Renoufs Cheese and Wine Restaurant in Westbourne, Bournemouth, is a new stylish Wine Bar.  In Westbourne there are few restaurants that sell Cheese and Wine. Piggies is based on Poole road and offers sandwiches and cake. Opposite also in Poole Road, Westbourne is Geneve. They sell burgers and coffee but is not an American Diner. Pizza Pino in Westbourne also sell take away burgers, chicken, kebabs and pizza. I'm not sure if it's a restaurant. The Porterhouse is a popular bar in Westbourne and sells Ringwood Ales.  Further down the road, there are pizza eateries, starting with Pizza Express and opposite is Fratelli La Bufala. They offer pizza and other Italian dishes. Renoufs restaurant is a little further into Westbourne.  Next door to the Italian Restaurant is Starbucks coffee house. They don't sell Hot Dogs. Next on the high street is a Greek tavern restaurant, shortly followed by Subway. They sell sandwiches. Next to that is a patisserie which offers take away or eat in cakes. There is a small café further down Poole road that sell Mexican and Turkish food. This Is also a takeaway. Cusina is a little further down on the left. They offer Coffee and cold food. Next to them is another patisserie called Le Petite Prince.
The coffee club café sit on the corner of poole road and the rock restaurant is opposite. I don't know if they sell burgers or hotdogs like Renoufs.
The village bistro is at the end of the high street and opposite the Westbourne Pub.
Coming back to Seymour Road, there are more restaurants and takeaways. Indis, is an indian restaurant and it is opposite Chez Fred, the very popular fish and chip shop.
Zoukinis is a greek restaurant I think which is opposite the Tea Rooms. Fresco Juice bar and café is a little further along. You also have Westbourne Tandoori. Eau de Vie is next to the Hogs Head Pub. Café Rouge and Costa Coffee complete the circuit of Westbourne.
Renoufs is the newest cocktail bar and hot dog eatery in Westbourne, Bournemouth.











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